Food Service Worker

Choctaw Nation of Oklahoma•Atoka, OK

4d•Onsite

About The Position

Prepares, seasons and cooks' food for usage in an eating establishment. This role involves ensuring food service meets company standards for ingredient quantity, quality, safety, and consistency, while maintaining knowledge of all product offerings and ensuring fast service and delicious food. The position requires adherence to food and store safety programs to minimize employee and guest injury and illness.

Requirements

Acquire and maintain Food Handler's certification
Be on feet 6+ hours per shift
No experience

Responsibilities

Provide food service that meets company standards for ingredient quantity, quality, safety and consistency.
Maintain knowledge of all product offerings.
Ensure fast service and delicious food.
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food.
Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings.
Read food orders or receive verbal instructions as to food required by guests.
Serve meals to guests.
Comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
Receive products from venders following correct procedures.
Document bad merchandise/write-offs per policy.
Other responsibilities as assigned.