The Food Service Worker is responsible for preparing and maintaining the salad bar, keeping beverages fully stocked, and ensuring the cafeteria and dining areas remain clean at all times. Additional duties include assisting with the preparation and delivery of patient meals, operating the dishwashing machine, supporting the cook as needed, and restocking kitchen essentials on each floor as well as replenishing items in the cafeteria.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED