Food Service Worker

Taher•Chatfield, MN

About The Position

The Food Service Worker at Chatfield Elementary School-10901 supports the daily operations of the school cafeteria and helps ensure students receive nutritious, safely prepared meals in a timely and friendly manner. Duties include food preparation and service, maintaining cleanliness and sanitation, and supporting food-supply storage and inventory practices. The role requires attention to food safety and sanitation, courteous interaction with students and staff, and collaboration with kitchen staff and school personnel to accommodate dietary needs and foster positive mealtime experiences.

Requirements

  • Understand and communicate effectively in English.
  • Have basic manual dexterity to handle food-preparation tools and kitchen equipment safely.
  • Be able to stand for extended periods during meal preparation and service.
  • Know and follow proper sanitization and hygiene practices.
  • Have the ability to do simple arithmetic, make correct change, and use a basic computation device.
  • Be dependable and punctual.
  • Be able to work independently, take initiative, and meet deadlines.
  • Maintain a professional appearance.
  • Follow food safety requirements and guidelines.
  • Successfully pass a criminal background check.

Nice To Haves

  • Previous food service or cafeteria experience; customer service experience is desired.
  • Familiarity with child nutrition standards and special dietary accommodations.
  • Food handling or safety certification, such as ServSafe.
  • Ability to work collaboratively within a team and adapt to a fast-paced environment.
  • Contribute to a positive work environment.
  • Demonstrate integrity and respect confidentiality.

Responsibilities

  • Prepare and serve meals and snacks according to established menus and portion sizes.
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment in accordance with health and safety guidelines.
  • Assist with receiving, storing, and organizing food supplies to preserve freshness and support proper inventory management.
  • Engage courteously with students and staff during food service.
  • Follow food safety regulations and school policies to prevent contamination and foodborne illness.
  • Collaborate with kitchen staff and school personnel to accommodate dietary needs.
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