Food Service Worker - Randolph AFB

TRDI•Randolph AFB, TX

1d•Onsite

About The Position

We are hiring a Part-Time Food Service Worker for our Randolph AFB site. The ideal candidate has Food Service experience and knowledge of serving food, maintaining cleanliness and sanitation standards, and assisting customers. A valid driver’s license and the ability to obtain and maintain a security clearance are required. This position performs all manner of commercial kitchen operations and directly reports to the Project Manager.

Requirements

Food Service experience
Knowledge of serving food, maintaining cleanliness and sanitation standards, and assisting customers.
Valid driver’s license
Ability to obtain and maintain a security clearance.
Ability to communicate orally and in writing in a clear and concise manner.
Ability to effectively delegate and develop team members.
Ability to maintain confidentiality of information.
Ability to make decisions and solve problems while working under pressure.
Detail oriented and strong organizational skills.
Commercial cooking experience.
ServSafe Food Handler Certification.
Ability to Work a Flexible Work Schedule.
Must Obtain and Maintain a Security Clearance.
High school education or GED
1-year relevant work experience within a commercial food service environment
Ability to organize effectively, solve problems quickly and communicate clearly
Focused with a drive to succeed
Ability to manage time effectively and handle both internal and external conflicts
Prolonged standing, walking, use of hands and fingers, reaching with arms, climbing and balancing.
Ability to regularly lift 25-50 pounds and on occasion up to 100 pounds.
Work in extreme temperatures: wet, hot, cold or humid conditions (indoor and outdoor); near moving mechanical parts; in high precarious places; areas where fumes or airborne particles are present; with or around toxic or caustic chemicals; in areas where the risk of electrical shock is present; around explosives; areas where the risk of radiation is present and work which exposes the employee to vibration.
Clear vision of less than 20 inches to greater than 20 feet; ability to identify and distinguish colors; peripheral vision and depth perception.
Exposure to noise levels ranging from very quiet to very loud.

Responsibilities

Assist in setup and serving of food from counters and steamtables.
Clean and sanitize equipment and work stations.
Read recipes and/or product directions.
Estimate food requirements.
Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
Inspect workstations for compliance with service standards.
Keep records and requisition for supplies/equipment as needed.
Clean and sanitize workstations and equipment following all Sodexo, client and regulatory rules and procedures.
Taste test products.
Set up stations with entree, soups, salads, breads, condiments, other food products and utensils.
Provide general stocking duties in service area.
Serve and replenish food from counters and steam tables (sometimes using a conveyor food belt), and break down stations at the end of meal periods.
Brew coffee and tea.
Restock other beverage areas.
Work on a tray line to distribute food.
Interact with customers in the serving, retail and dining areas.
Assist customers with opening containers and cutting food when requested.
Wash dishes by hand or place them in a dishwashing machine.
Wash work tables, walls, refrigerators and meat blocks.
Sweep, mop, clean and vacuum floors.
Remove trash and garbage to designated areas.
Transfer supplies and equipment within and between storage and work areas such as pantry and dish room.
Clean equipment using specific chemicals to ensure sanitary standards.
Polish silver.
Wash pots.
Attend all allergy and foodborne illness in-service training.
Comply with all company safety and risk management policies and procedures.
Report all accidents and injuries in a timely manner.
Participate in regular safety meetings, safety training and hazard assessments.
Comply with all Sodexo HACCP policies and procedures.
Attend training programs (classroom and virtual) as designated.
Other tasks as may be directed by the Project Manager/Supervisor.
Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
Adhere to Operations Security (OPSEC) standard operations procedures.
Adhere to Property Control Plan for management of Government Furnished Property (GFP).
Adhere to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.