The Food Service Worker prepares, presents, and serves food as needed at Tennessee Tech University. The position includes food preparation, transporting and storing food, cleaning work areas and equipment, distributing supplies, and serving customers. Workers follow approved recipes, production standards, safety and sanitation procedures, and inventory and cash-control procedures. They address customer concerns and share relevant information with a supervisor. No experience is required. Open availability, including weekends and nights, is requested; further schedule details will be discussed during the interview.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed