The Food Service Worker provides quality food service to cafeteria customers, emphasizing speed of service and courteous customer care. The role includes preparing food; setting up service areas with food, utensils, and garnishments; portioning and serving food; maintaining sanitation; and assisting with customer requests. The position is part-time at 24 hours per week, with a schedule of 11:00 a.m. to 7:30 p.m. Weekend and holiday work is required. Benefits eligibility is noted. Barnes-Jewish St. Peters Hospital is a 102-bed community hospital serving families in St. Charles, Lincoln, and Warren counties. It provides inpatient and outpatient care, including cancer, breast health, cardiology, neurosurgery, surgery, and endoscopy services, as well as physical therapy, sleep lab, and cardio-pulmonary rehabilitation services.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed