The role prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The position oversees inmate labor and team members supporting kitchen food preparation and service in a correctional facility. It includes serving scheduled meals, training other food service workers, and promoting a healthy and safe work environment. The role is onsite inside a jail or correctional facility and reports to a Food Service Director. Shifts rotate among 3:30 a.m.–11:30 a.m., 9:00 a.m.–5:00 p.m., and 11:00 a.m.–7:00 p.m. The listed wage is $15 per hour; the posting also mentions a $500 new-hire bonus and a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Education Level
High school or GED