Food Service VCC, PT

JKV Careers•Lee's Summit, MO

8d•Onsite

About The Position

This position performs a wide variety of duties in a dining room and kitchen environment in a clinical healthcare setting. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food, documenting resident meal intakes and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

Requirements

Candidate must be at least 16 years of age.
This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
Must obtain current Jackson County Food Handler Permit within 15 days of start date.
Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to write simple sentences, paragraphs and correspondence
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches.
Maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft.
Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft; maximum occasional vertical push/pull of 30 lbs from 36—72 inches.
Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs.
Occasional climb of 18 inches.
Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches.
Constant bend/crouch; frequent crouch/kneel.
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation.
Frequent fine motor coordination; frequent hand coordination; constant foot coordination.
Constant balance; constant walking; occasional sitting.

Responsibilities

Sets up and cleans the assigned dining areas
Relay orders to kitchen and serves food.
Performs food preparation.
Ensures all residents are fed a nutritional diet that meets their specific dietary needs.
Observes residents and responds to additional needs.
Handles stress well and gets along with others within the workplace and with customers outside the department.
Maintains acceptable standards of workplace conduct.
Adheres to all safety regulations and requirements.