The Food Service Worker works in the hospital cafeteria and is responsible for preparing, serving, and delivering meals; ensuring food safety and cleanliness; and following dietary guidelines. The role supports patient nutrition and healthcare hospitality while serving staff and visitors, maintaining kitchen equipment and inventory, and contributing to hospital food service operations. The position is at Mission Regional Medical Center in Mission, Texas, and has a variable shift with an 8-hour shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed