Food Service Worker- PT 16 Hours Biweekly, Rotating
About The Position
This is a part-time position requiring 16 hours bi-weekly, with a rotating schedule. Shifts can start as early as 5:30 am and end as late as 8:45 pm. The role involves cross-training for various assignments, and requires availability on weekends and some holidays. The primary duties include assembling food for patient trays, individual portions, and food displays in a fast-paced, multi-tasking environment, stocking food and supplies, completing ware-washing and sanitizing of dishes and equipment, and cleaning and sanitizing kitchen and service areas. Regular, punctual attendance and positive interaction with colleagues, visitors, and staff are essential, consistent with the hospital's core values.
Requirements
- High School Diploma or equivalent or 3 years’ experience required
- Must be able to read, write and comprehend written assignments
Responsibilities
- Assembles food: Patient Trays, Individual Portions and Food Displays in a fast-paced multi-tasking environment.
- Stocks food and supplies.
- Completes ware-washing/sanitizing dishes, glassware, silverware, utensils, pots and pans.
- Cleans and sanitizes kitchen and service work areas, serving areas, and equipment and removes garbage, trash and grease from the department areas.
- Regular, punctual attendance.
- Interacts with co-workers, visitors, and other staff consistent with the core values of the Hospital.
Benefits
- medical (including prescription)
- supplemental insurance
- dental
- vision
- life and AD&D insurance
- short- and long-term disability
- flexible spending accounts
- retirement plans
- tuition assistance
- voluntary benefits
- tuition discounts at Thomas Jefferson University (after one year of full time service or two years of part time service)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
