Food Service Worker

Choctaw Nation of Oklahoma•Coalgate, OK

About The Position

Prepares, seasons, and cooks food for use in an eating establishment. The position reports to retail management and is part-time. The scheduled shifts are Tuesday and Wednesday, 11:00 a.m.–6:00 p.m., and Thursday through Saturday, 12:00 p.m.–6:00 p.m., with Sundays and Mondays off; schedules may vary based on business needs. Weekly Earned Wage Access is available as an option.

Requirements

Acquire and maintain Food Handler's certification.
Be on your feet for 6 or more hours per shift.
No experience required.

Responsibilities

Provide food service that meets company standards for ingredient quantity, quality, safety, and consistency; maintain knowledge of product offerings and ensure fast service.
Prepare food according to menus and recipes, mixing and measuring ingredients and using kitchen tools, utensils, and equipment.
Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Clean and sanitize work areas and food-preparation equipment; wash and dry dishes and cooking utensils.
Store food in designated areas according to time and temperature requirements and food-spoilage considerations; document temperature readings.
Read food orders or receive verbal instructions about the food guests require.
Serve meals to guests.
Follow food and store safety programs and practices to minimize employee and guest injury and illness, including hand washing, sanitation, food handling and storage, and time and temperature controls.
Receive products from vendors according to correct procedures and document bad merchandise or write-offs according to policy.
Perform other responsibilities as assigned.