Food Service Worker

Blackstone Consulting•Ft Greely, AK

About The Position

The Food Service Worker is responsible for cleaning and maintaining the kitchen and dining facility in accordance with contract requirements. Duties include cleaning, disinfecting, and sanitizing food-service and dining-room surfaces; washing dishes and utensils; sweeping and mopping; and, as needed, serving food to military personnel. The role follows established procedures and work sequences for repetitive assignments and may receive duties from the Project Manager or other designated personnel. The position also shares dishwashing and pot-and-pan cleaning duties, complies with contract requirements and Blackstone Consulting, Inc. policies and Employee Handbook rules, and follows all HACCP standards. Management may assign or reassign duties and responsibilities at any time.

Requirements

  • Ability to perform a variety of tasks associated with preparing and serving foods and beverages.
  • Knowledge of sanitation standards.
  • Ability to lift and carry up to 50 pounds.
  • Ability to stand in the dining facility and kitchen for 6 to 7 hours, excluding break and meal periods.
  • Ability to perform some bending and stooping.

Nice To Haves

  • Demonstrated history of related food-service work, preferably with a major institution or the military.

Responsibilities

  • Clean, sweep, and mop floors; clean woodwork, walls, windows, tables, counters, kitchen equipment, and serving equipment.
  • Wash dishes, glasses, silverware, cooking vessels, and utensils.
  • Provide dining-room bussing services as required.
  • Refill condiments and napkin dispensers.
  • Clean and replenish beverage dispensers as needed.
  • Remove trash to the disposal area and clean restrooms, entrance areas, and the dining facility's back dock.
  • Follow established procedures and the prescribed sequence of work for repetitive assignments.
  • Share rotation duties for dishwashing and cleaning pots and pans.
  • Comply with contract requirements, company policies and rules, and HACCP standards.
  • Perform other assigned duties, including serving food to military personnel as needed.
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