The Food Service Worker is responsible for cleaning and maintaining the kitchen and dining facility in accordance with contract requirements. Duties include cleaning, disinfecting, and sanitizing food-service and dining-room surfaces; washing dishes and utensils; sweeping and mopping; and, as needed, serving food to military personnel. The role follows established procedures and work sequences for repetitive assignments and may receive duties from the Project Manager or other designated personnel. The position also shares dishwashing and pot-and-pan cleaning duties, complies with contract requirements and Blackstone Consulting, Inc. policies and Employee Handbook rules, and follows all HACCP standards. Management may assign or reassign duties and responsibilities at any time.
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Job Type
Full-time
Education Level
No Education Listed