The Food Service Worker prepares, presents, and serves food as needed at Bowling Green State University in Bowling Green, Ohio. The role includes food preparation, safe handling and storage, cleaning, distributing supplies and equipment, following approved recipes and production standards, providing friendly customer service, and meeting company service, inventory, cash-control, sanitation, and safety requirements. Full-time and part-time schedules are available, with days and hours that may vary. Food service experience is required. Applications are accepted on an ongoing basis until openings are filled. Because services are provided in an educational facility, work may decrease or cease during winter and summer breaks, potentially resulting in unpaid temporary layoffs; depending on business needs, associates may be required to work year-round, potentially at another location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed