The role involves overseeing inmate labor and team members assisting with food service operations in a correctional facility. The employee prepares and serves a variety of food items according to assigned work instructions and menus, using food-preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The posting lists a wage of $15.00 per hour and a $500 new-hire bonus. Shifts rotate between 2 a.m.–10 a.m. and 10 a.m.–6 p.m. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to continue learning, works well as a team member, adapts quickly to change, and is flexible. The role requires physical activity including lifting, bending, pushing, kneeling, walking, and standing for extended periods, with much of the shift spent on one's feet.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED