Food Service Worker

Akima, LLC•Brownsville, TX

10d•Onsite

About The Position

AIP is looking for a Food Service Worker to work in Brownsville, TX. To join our team of outstanding professionals, apply today! Responsibilities Serves as a kitchen worker in a large industrial detention center kitchen performing or assisting with the following duties under supervision: Preparation and presentation of meals: measuring, mixing, slicing, chopping, etc. Using prepared ingredients and following repetitive steps, prepares certain routine menu items, e.g., sandwiches. Plating accurately measured portions in accordance with dietician certified menus. Delivery and serving meals to detainees in housing units. Packs sack lunches and delivers to processing hold rooms and transportation. Plates, wraps, and serves staff meals. Drives box truck for delivery of meals to housing units. Receives food orders, unloads trucks, and stocks food stores for dry, cold, and freezer Either manually or with use of mechanical machines, washes dishes (e.g., plates, bowls, cups, flatware) and food prep items (e.g., pots, pans, trays, baking sheets, serving and cooking utensils). Cleaning dining and kitchen areas floors, tables, chairs. Cleaning grease traps and hoods. Cleaning storage areas. Cleans other facility areas as directed by AIP management. Other duties as needed. Knowledge, Skills & Abilities: Must speak, read, and write fluent English Possess ability to read and follow instructions and recipes in English Possesses dexterity and use of motor skills to execute required kitchen tasks Ability to work with a diverse population, speaking numerous languages with and from different cultures and from various countries around the world Core Competencies: Commitment to Excellence - Identifies what needs to be accomplished and takes action to achieve a standard of excellence beyond job expectations. Corporate Values - Understands, embraces, and integrates AKIMA corporate values into everyday duties and responsibilities. Customer Service - Identifies and responds to current and future needs by providing excellent service to internal and external customers. Safety and Security - Promotes a safe work environment for co-workers and customers. Teamwork - Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside or outside the organization.

Requirements

Minimum one-year experience as a Food Service Worker or related position in a commercial or industrial kitchen.
A high school diploma or GED is required.
Possess a State of Texas Food Handlers Permit.
Ability to become First Aid, CPR and AED certified with initial training and maintain certification
US citizen or a person lawfully admitted into the United States for permanent residence and have resided in the U.S. for at least the last five years.
Possess a high school diploma or equivalent (GED).
Pass a criminal background and consumer credit check (no criminal record).
Obtain and maintain a DHS/ICE government clearance.
Pass all pre-employment and random drug tests.
Pass a medical examination and meet health requirements.
At least 18 years of age.
Possess current/valid Texas food handlers permit.
Knowledge of day-to-day operation of an industrial kitchen.
Capability of following and understanding written and verbal orders, policies and regulations.
Incumbent shall be literate and able to interpret printed rules and regulations, recipes, and detailed instructions.
Incumbent must exercise good judgment, alertness, an even temperament, and render satisfactory performance through his/her responsibilities.
Ability to maintain poise and self-control during situations that involve mental stress, such as fires, explosions, disturbances and building evacuations.
Maintain a professional personal appearance and calm demeanor.
Possess a high degree of integrity, accountability and ability to adhere to the American Correctional Association and DHS ICE standards.
Demonstrate an ability to work with a diverse population of people, including people of different cultures, with different values and lifestyles, with a cross-cultural perspective.
Maintain current/physical residence in the continental United States.
Must speak, read, and write fluent English
Possess ability to read and follow instructions and recipes in English
Possesses dexterity and use of motor skills to execute required kitchen tasks
Ability to work with a diverse population, speaking numerous languages with and from different cultures and from various countries around the world

Responsibilities

Preparation and presentation of meals: measuring, mixing, slicing, chopping, etc.
Using prepared ingredients and following repetitive steps, prepares certain routine menu items, e.g., sandwiches.
Plating accurately measured portions in accordance with dietician certified menus.
Delivery and serving meals to detainees in housing units.
Packs sack lunches and delivers to processing hold rooms and transportation.
Plates, wraps, and serves staff meals.
Drives box truck for delivery of meals to housing units.
Receives food orders, unloads trucks, and stocks food stores for dry, cold, and freezer
Either manually or with use of mechanical machines, washes dishes (e.g., plates, bowls, cups, flatware) and food prep items (e.g., pots, pans, trays, baking sheets, serving and cooking utensils).
Cleaning dining and kitchen areas floors, tables, chairs.
Cleaning grease traps and hoods.
Cleaning storage areas.
Cleans other facility areas as directed by AIP management.
Other duties as needed.