Temporary Food Service worker

State of Oklahoma•Pryor, AR

1d•Onsite

About The Position

This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.

Requirements

One year of experience in a commercial or institutional food service or an equivalent combination of education and experience
Ability to carry out routine tasks to completion
Ability to follow oral and written instructions
Ability to establish and maintain effective working relationships with others
Ability to prepare and cook foods, baked goods and meat
Ability to use a variety of tools and knives to cut or slice meat and other foods
Valid Oklahoma Driver’s license
Ability to obtain a Food handler’s permit
Must be able to lift a minimum of 45 pounds
Able to bend, stoop, twist, reach overhead, stretch
Able to be on feet for extended periods of time
Serves a 12 month trial period
Contingent on a favorable NCIC/OSBI background check
Contingent on passing pre-employment drug & alcohol screening
Employee will be considered essential personnel (required to work during inclement weather)
Available to work if called in due to an emergency
T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens)
Tobacco and Vape free facility

Nice To Haves

Substituting one year of vocational or technical school training in food preparation for the required experience.

Responsibilities

Prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
Follows written orders including recipes and dietary instructions
Operates dishwasher and buffers
Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans
Maintains necessary records and prepares required reports
Attend staff meetings as required and attends training as scheduled