Food Service Worker, Part-time (Aultman Hospital)

AVI Foodsystems • Canton, OH

6d • Onsite

About The Position

AVI Foodsystems at Aultman Hospital is seeking a good candidate for the Cafeteria/Retail Food Service Worker position. This is a fast-paced entry-level position in the Retail Food and Beverage Industry within Aultman Hospital. The right candidate will possess excellent customer service, integrity, honesty, and knowledge that promote the culture and values of the organization. They will maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. This role involves anticipating customer needs, working with an exceptional Culinary Team, providing quality food and beverage products consistently by adhering to all recipe and presentation standards, and following health, safety, and sanitation guidelines. The position also requires maintaining a clean and organized workspace and adhering to AVI operational policies and procedures, including those for cash handling, food handling, and safety.

Requirements

• Ability to read, write, speak and comprehend in order to communicate.
• Work well independently.
• Ability to learn quickly.
• Ability to understand and carry out oral and written instructions and request clarification when needed.
• Ability to work as part of a team.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Meet store operating policies and standards, including providing quality food products, cash handling and retail safety and security, with or without reasonable accommodation.
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
• Available to perform many different tasks during each shift.
• Pre-employment screening including drug test and background check.

Responsibilities

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Anticipates customer needs by constantly evaluating environment and customers for cues.
• Works with an exceptional Culinary Team.
• Provides quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.
• Follows health, safety, and sanitation guidelines for all products.
• Maintains a clean and organized workspace so that partners can locate resources and product as needed.
• Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed