Food Service Worker - 501703
About The Position
The Food Service Worker prepares and mixes ingredients for cold dishes and beverages, makes toast, prepares short-order foods on a grill and fried foods, and assembles food for patients. The role also serves employees, visitors, and students and delivers trays to patients at their bedsides. The position is classified as part-time and works a second shift from 4:00 p.m. to 8:00 p.m. The schedule rotates and includes weekends or holidays. The University of Toledo campuses are tobacco-free. Employment is subject to pre-employment health screening, including drug and other required screenings for the position.
Requirements
- High school diploma or GED equivalent, or food preparation experience.
- Ability to add, subtract, multiply, and divide whole numbers.
- Ability to read and write simple sentences and carry out verbal instructions.
- Ability to work with others in a stressful work environment.
- Ability to perform the physical demands of the job, including prolonged standing, frequent bending, stooping, stretching, manual dexterity and eye-hand coordination; pushing carts on carpeting and riding elevators; and potentially lifting up to 50 pounds.
Nice To Haves
- Food preparation vocational training.
Responsibilities
- Prepare and mix ingredients for cold dishes and beverages.
- Make toast and prepare short-order foods on a grill and fried foods.
- Assemble food for patients.
- Serve employees, visitors, and students.
- Deliver trays to patient bedsides.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
