Food Service Worker FT ($19/HR + BENEFITS) - Sitka Pioneer Home

NANA Management ServicesSitka, AK
Onsite

About The Position

This Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.

Requirements

  • High school diploma or GED equivalent.
  • Must have Food Handlers Card or ServSafe contingent upon 30 days of hire.
  • At least six (6) months of experience in the food service industry.
  • Must have some knowledge of proper food service sanitation methods and equipment.
  • This contract requires employees to have the following immunization: TB. The successful candidates must be willing to provide immunization records for this and/or be willing to take the vaccination if offered the job.
  • Contract requires employees to speak, understand, read and write English.

Responsibilities

  • Assists residents as requested with general information, inquiries, etc.
  • Obtains products requested by residents.
  • Washes objects by hand or with cleaning equipment.
  • Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
  • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
  • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
  • Stocks storage areas with various products.
  • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
  • Support an effective Safety Program.
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Assists with various periodically scheduled large cleaning projects.
  • Assists cooks and others as needed and coordinates one’s own activities with other’s.
  • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • Other duties that are pertinent to the department or unit’s success also may be assigned.
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