Prepares, seasons and cooks food for usage in an eating establishment. This role involves providing food service that meets company standards for ingredient quantity, quality, safety, and consistency. You will maintain knowledge of all product offerings, ensure fast service and delicious food, and prepare food items per menu and recipes. Responsibilities include adjusting thermostat controls, cleaning and sanitizing work areas and equipment, storing food properly, reading food orders, serving meals, and complying with food and store safety programs. You will also receive products from vendors and document any bad merchandise.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed