FOOD SERVICE WORKER (Part Time w/ Benefits)

NEXCOM•Pensacola, FL

2d•Onsite

About The Position

Performs various tasks involved in the preparation and serving of food, maintaining cooking/serving equipment, and keeping areas clean and orderly. May be required to operate a cash register.

Requirements

Six months experience performing various tasks involving the preparation and serving of food.
Frequently lifts or moves objects up to 45 pounds.
Is required to stand constantly and walk in accomplishment of duties.

Responsibilities

Prepares a variety of cold sandwiches and fruit and vegetable salads; slices meats, cheese and bread; prepares assorted beverages.
Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking.
Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven, and/or deep fryer.
Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza; cuts pizza pies into slices in accordance with prescribed portioning requirements.
Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions.
Bastes with egg and sprinkles with a variety of toppings following established guidelines.
Sells cakes, cookies, and other bakery products; novelties; cuts large cakes into requested size and/or weights as required.
Sets up serving counters by sorting and stacking items such as dishes and glasses and arranging silverware.
Arranges salads, desserts, cold beverages, etc.
Stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers.
Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes and sterilizes flatware, glassware, dishes, and cooking utensils by hand or machine as required.
Maintains work area in a clean and orderly condition adhering to all sanitary rules and regulations.
Keeps counter and other equipment and appliances clean and sanitary.
Serves customers at counter, receives orders and serves food and beverages in accordance with prescribed portions.
May operate cash register, computes charges, collects and accounts for cash.
Assists with the putting away of stock delivered in shipments from vendors.
Assists with re-stocking service refrigerators and freezers throughout the kitchen area.
May assist in training associates.
May requisition food items and receive merchandise as required.
Assists in inventory taking.
May open and/or close the location.
Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag as required.
Exercises tact, good manners, and courtesy when serving and assisting customers; suggests substitutes when items are not available and informs customers of specials.
Provides service in a prompt and friendly manner, ensuring that food items are presented in an attractive and appetizing way.
Furnishes each customer with a register receipt and thanks the customer for their patronage.
Performs other related duties as assigned.