Food Service Worker - Lee Manor (Permanent, Part-Time)

Grey County•Owen Sound, ON

7d•CA$27 - CA$30•Onsite

About The Position

Grey County's Long-Term Care department is recruiting a permanent part-time (14-hours bi-weekly) Food Service Worker at Lee Manor in Owen Sound, ON. This job posting is for an existing vacancy. The Food Service Worker is responsible for optimal food service to residents and families based on legislative requirements and County of Grey standards. The Food Service Worker is required to perform their duties in a manner that is consistent with the Core Values of the home that supports the ‘Colour It’ resident led philosophy of care to ensure resident safety, and demonstrate customer service excellence.

Requirements

Minimum one-year experience in a Food Service role in an institutional setting, healthcare, restaurant, or hospitality; OR Food Service Workers must have completed a Food Service Worker program approved under the Fixing Long-Term Care Act, 2021 and Ontario Regulations 246/22 or have qualifications as identified under Ontario Regulations 246/22 84 (a), (b), (c), (d).
Must maintain up to date certification in the food Safety Awareness Program offered by Public Health.
Must be able to read, write and accurately follow written and verbal instructions.
Must be able to work and communicate effectively with residents of a LTC home.
Must be able to work accurately, quickly, and safely.
Must be an effective team player who works well with others and is able to take directions.

Responsibilities

Assists in maintaining the dietary department in a safe and sanitary manner.
Provides assistance to the Cook in the preparation and service of meals.
Assists in monitoring quality of food supplies received and advises the Nutrition Manager/Cook of problems.
Follows proper food handling techniques. Dates, labels, and stores food properly.
Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
Maintains cleanliness of floors in the food preparation, dish room, and storage areas.
Assists in the preparation, re-heating and service of beverages, breakfast items, vegetables, nourishment items, salads, desserts, and catering as assigned.
Assists in serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
Meets scheduled meal and snack times.
Uses equipment and supplies properly.
Sets and cleans dining tables and trays.
Assists in dish and pan washing, storage, and cleaning duties.
Assists with maintaining the security of the department.
Alerts Nutrition Manager to problems and makes recommendations about corrective action.
Participates actively in special occasion and theme meal days.
Promotes the County of Grey philosophy of Pleasurable Dining.
Participates actively in department's Quality Management program and any department/facility committees as requested.
Promotes a positive team spirit within the department.
Maintains good attendance record according to Company policy.
Performs other duties as are necessary and appropriate.
Attends departmental and facility staff meetings, in-services, and other necessary training sessions.
Assists in the orientation and training of new dietary employees.
Advises supervisor or designate immediately of all staff incidents that may result in an Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports.
Follows all health and safety policies and procedures.
Works safely to reduce the risk of injury to self, co-workers, and residents.
Wears personal protective equipment as designated.
Maintains a clean, safe environment for residents utilizing infection control principles.
Maintains a sound working knowledge of their roles and responsibilities during all emergency situations as applied to all assigned shifts and hours of work.
Provides quality food service to all residents & families.
Provides superior customer service to all residents and families.
May participate in resident care conferences and quarterly reviews, when assigned.
Complies with all provincial/long term care regulations and established dietary department policies and procedures.
Follows infection control procedures.