The Food Service Worker performs a variety of kitchen and dining-area tasks involving multiple steps or sequences that require attention to work operations and the ability to follow procedures. The role requires following instructions and working well with people. Duties include setting up cafeteria lines, steam tables, dining room tables, and side-service stands with hot and cold food items; unloading and storing food deliveries; assisting cooks with food preparation; and serving customers as needed.
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Job Type
Full-time
Education Level
No Education Listed