Food Service Worker

Commander, Navy Installations Command • Virginia Beach, VA

14d

About The Position

This position is located in the Naval Support Activity, Regional Support Services Program, Moral Welfare and Recreation Department, at the Gator Bowling Center. The role performs a variety of food preparation and limited cooking tasks in a club and/or snack bar environment, essentially functioning as a short-order cook.

The position also involves maintaining clean and sanitary kitchen equipment and work areas. It may include collecting money, operating a cash register, preparing Daily Activity Reports for accountability of MWR funds, and assisting with monthly inventory.

Requirements

• Pass all applicable records and background checks.
• Successfully pass the E-Verify employment verification check and resolve any discrepancies as a condition of employment.
• Knowledge of basic food preparation and safety, cash collection, sanitation, customer courtesy, and hospitality.
• Ability to follow basic recipes, combine ingredients, and prepare assigned foods.
• Knowledge of proper techniques for measuring dry, liquid, and fat ingredients.
• Basic understanding of recipe construction.
• Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures.
• Ability to follow safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other food service equipment.
• Maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

Responsibilities

• Grill or fry items such as pancakes, hamburgers, hotdogs, bacon, eggs, and sausage; monitor cooking, turn food as needed, regulate temperature, and remove items when done.
• Measure and weigh ingredients according to recipes or instructions to prepare salads, desserts, juices, fruit trays, and other foods.
• Prepare toast, salads, salad dressings, sandwiches, vegetables, and fruits according to instructions or recipes.
• Place cooked food in serving dishes, steam carts, and food trucks.
• Wash and clean kitchen equipment and work areas.
• Keep refrigerators, grills, equipment, and work areas clean and sanitary.
• May collect money, operate a cash register, and prepare a Daily Activity Report for cash accountability of MWR funds received.
• May assist in monthly inventory.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed