FSW
About The Position
Perform a variety of tasks concerned with the preparation and serving of foods and beverages. The Food Service Worker washes, peels, scrapes, cuts, vegetables and fruits. The FSW shall prepare simple salads; cut, slice, plate and garnish cakes and pies. The FSW shall prepare coffee, tea and other beverages. Dishes out portions of foods on trays or plates and pours beverages. Preparation of dining and serving areas by setting up counters, stands and tables. Places food containers in serving order, fills salt and peppershakers. Scrape, washes and sort dishes, glassware and silverware. Clean kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors and cleans bathrooms. The Food Service Worker shall meet the minimum qualifications listed below.
Requirements
- Communicate and interact among Contractor management and personnel.
- Knowledge of sanitation standards in handling and food service.
- Safe operation and maintenance for kitchen equipment.
- Proper food sanitation and storage practices.
- Basic arithmetic.
- Simple record keeping.
- Portion control.
- Ability to receive CAC access to support OTCnet (Over the Counter Channel Network System) web-based deposit process.
- Basic mathematical skills.
Responsibilities
- Wash, peel, scrape, and cut vegetables and fruits.
- Prepare simple salads.
- Cut, slice, plate, and garnish cakes and pies.
- Prepare coffee, tea, and other beverages.
- Dish out portions of food on trays or plates and pour beverages.
- Prepare dining and serving areas by setting up counters, stands, and tables.
- Place food containers in serving order and fill salt and pepper shakers.
- Scrape, wash, and sort dishes, glassware, and silverware.
- Clean kitchen equipment, pots and pans, counters, and tables.
- Sweep and mop floors.
- Clean bathrooms.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
