Food Service Worker

ASA of Stony Brook University•Stony Brook, NY

18d•Onsite

About The Position

The Food Service Worker is responsible for setting up and delivering resident meal trays, working efficiently on the tray line, serving in the Garden Grill Café, and maintaining a clean and organized kitchen, including the dish machine and kitchen areas. This is a role requiring proficiency in all aspects of the tray line. Weekends and holidays are required.

Requirements

High school diploma or equivalent
Excellent customer service skills
Must be able to read, write, and speak English, follow written and verbal instructions, and complete simple computational skills
Ability to meet travel requirements associated with this position
Ability to meet acceptable background check standards
Ability to work flexible hours, including evenings and weekends, as appropriate.

Nice To Haves

Experience in the healthcare environment

Responsibilities

Accurately portion, serve, set up, and deliver all resident meal trays quickly with minimum waste and in accordance with departmental procedures.
Clean and operate equipment per departmental procedures including cleaning and wiping food trucks and mopping all floor surfaces.
Accurately portion food items such as desserts, nourishments, hot food, cold food, bread, milk, etc.
Safely transport food trucks and equipment to resident units, ensuring timely and proper delivery.
Scrape used resident trays of all refuse in the dish machine area and properly run dish machines.
Serve in the Garden Grill Café service as assigned, providing excellent customer service to residents and visitors.
Adhere to LISVH and departmental policies and procedures om universal pre auctions and unit restrictions.
Communicate any resident-related problems to the appropriate personnel.
Demonstrate knowledge of infection control, sanitation food safety, and personal hygiene.
Provide exceptional service to residents and staff members.
Adhere to organization and department dress codes and time/attendance policy.
Perform other duties as assigned by the Supervisor/Executive Chef.