The Food Service Worker performs routine assignments in the kitchen, cafeteria, and on patient floors. Duties include patient tray-line, cafeteria, dining room, and catering assignments; food preparation; receiving, storing, and rotating supplies; and operating cash registers, credit card machines, and department software. The role follows MercyOne’s performance expectations and carries out services and related duties in accordance with MercyOne’s Mission, Vision, Values, and culture.
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Job Type
Part-time
Education Level
No Education Listed