Food Service Worker

Glendive Medical Center • Glendive, MT

7d • Onsite

About The Position

The Food Service Worker will provide routine food preparation, cleaning responsibilities, and customer assistance services throughout the restaurant.

Requirements

• High school diploma or equivalent.
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.
• Prolonged periods standing and walking.
• Must be able to access and navigate all areas needed to complete duties.
• Must be able to lift up to 25 pounds at times.

Responsibilities

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to resident/patient specifications.
• Provides menu information and suggestions to residents/patients including food suggestions and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED