Food Service Worker- 2nd shift

Southern Foodservice Management Inc•Clarksburg, WV

1h•Onsite

About The Position

Southern Foodservice Management is seeking a 2nd Shift Food Service Worker for their Clarksburg, WV location. This role involves food preparation, serving customers, performing simple cooking tasks, and maintaining food safety and sanitation standards. The position requires adherence to company conduct and safety procedures, and flexibility to support various tasks within the dining facility.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Frequent heavy lifting, heavy carrying, pushing, pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Preparation work of menu items including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking.
Efficiently and proficiently serving customers on the serving lines during meal service times, maintaining proper flow rate.
Perform simple cooking tasks such as 1 step heating (e.g., scoop and bake cookies).
Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
Following and enforcing proper safety procedures to ensure a safe working environment.
Conducting duties in an orderly and professional manner according to Southern Foodservice code of conduct.
Following direction of Lead Cook in carrying out duties and procedures.
Preparation of food products according to daily menu's recipes, ensuring proper cooking and garnishing.
Cooking of simple required meal items according to the daily menu.
Checking temperatures for required ranges and ensuring products are properly cooked and set out for meal service.
Replenishing food items during service, greeting and caring for customers, and breaking down service areas after meal periods.
Maintaining cleanliness and appearance of service line and areas during meal periods, wiping up spills.
Clearing service lines and thoroughly cleaning service lines and areas after meal service.
Performing other cleaning tasks assigned by Lead Cook, Shift Leader or Management.
Supporting meal production, service, and cleaning after the meal or the dining facility as assigned.