This position is located onsite in a jail or correctional facility and requires close contact and interaction with inmates. The role oversees inmate labor and team members assisting with food service operations. It also involves preparing and serving a variety of foods according to assigned work instructions and menus, using food-preparation utensils and equipment, and supporting safe kitchen operations. The position reports to a Food Service Director. The posting describes the role as suited to someone passionate about food and service, familiar with food-handling regulations, eager to learn, able to work as a team member, adaptable, and flexible. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods. The posted wage is $17.50 per hour. A $500 new-hire bonus is offered, as well as a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED