The Food Service Worker position is responsible for performing a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware. This role involves setting up and cleaning tray lines, preparing workstations, working on assembly lines to provide correct food items based on tray tickets, loading trays onto delivery carts, removing soiled trays, operating elevators to deliver carts, delivering meals to patients' bedside, and cleaning and sanitizing kitchen equipment and serving ware. The position may also involve preparing simple foods like sandwiches and salads, and maintaining records such as tray delivery/pick-up schedules. Potential exposure to fumes, airborne particles, blood, bodily fluids, and tissues is possible.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED