The position is described as overseeing inmate labor and team members assisting with food service operations in a correctional facility. The employee also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role is onsite inside a jail or correctional facility and reports to a Food Service Director. The posting also refers to the role as Food Service Supervisor. The ideal candidate is passionate about food and service, understands food handling regulations, wants to continue learning, works well as part of a team, adapts quickly to change, and is flexible. The position requires a high school diploma or GED and a minimum age of 18. Prior institutional food service or restaurant experience is preferred. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods; the employee must be on their feet for much of the scheduled shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED