The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The position includes managing inmate labor and/or team members during kitchen preparation and service shifts, assisting with food preparation, and following facility housekeeping and safety practices. Other responsibilities may be assigned based on operational needs.
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Job Type
Full-time
Education Level
High school or GED