The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food handling regulations, wants to continue learning, works well as a team member, adapts quickly to changes, and is flexible. The position offers training and career advancement opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED