The position is located onsite in a jail or correctional facility and requires close contact and interaction with inmates. The role involves preparing and serving a variety of foods according to assigned instructions, menus, recipes, and department procedures, and using food-preparation utensils and equipment. The schedule may fall on any shift between 3 a.m. and 9 p.m. The description states that the employee reports to a Food Service Director. The posting also describes overseeing inmate labor and team members during kitchen preparation and service, training food service workers, and promoting a healthy and safe work environment. The advertised wage is $17.50 per hour. New hires may receive a $500 bonus, and employees can receive a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Education Level
High school or GED