FOOD SERVICE WORKER (FULL AND PART TIME)

Compass Group•Wrentham, MA

23d•Onsite

About The Position

Culinary Services Group is hiring full-time and part-time Food Service Workers at Wrentham Developmental Center in Wrentham, Massachusetts. The role prepares, presents, and serves food as needed. No prior experience is required, and the company is willing to train. The fixed pay rate is $19.13 per hour. Days and hours may vary; shifts may include 6:00 a.m. to 2:00 p.m., 10:30 a.m. to 7:00 p.m., or 4:00 p.m. to 7:00 p.m. Weekend availability is required. Culinary Services Group is a fast-growing food service management company serving senior care, hospital, and behavioral health communities. The company describes its culture as collaborative and grounded in integrity, with an emphasis on empowering teams and supporting growth, development, and impact. Full-time and part-time positions offer a retirement plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program. Full-time positions additionally offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts. Team members may also be eligible for paid and/or unpaid time off in accordance with applicable laws. Culinary Services Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation. Applications are accepted on an ongoing basis until openings are filled.

Requirements

No prior experience is required; willingness to train is stated.
Weekend availability is required.
Must be able to perform the position’s essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare food-service items, including washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Carry pans, kettles, and trays of food to and from work stations, stoves, and refrigerators in accordance with safety standards.
Store food in designated areas, following wrapping, dating, food-safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Follow approved recipes and production standards to ensure quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following outlined steps of service.
Resolve customer concerns and relay relevant information to the supervisor.
Follow company service standards and inventory and cash-control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life Insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (full-time positions)
Potential eligibility for paid and/or unpaid time off in accordance with applicable laws