Campus Dining Food Service Worker, Weekend Shift
About The Position
The Food Service Worker works in a higher education setting and prepares and serves food according to the daily menu and recipe standards. The role includes engaging students, teachers, and parents in Genuine Foods’ mission. Team members have opportunities to learn culinary skills and advance their careers in a supportive, respectful team environment. The ideal candidate enjoys working with students and educators and has a strong customer-service orientation. Genuine Foods creates nourishing food environments in schools and workplaces through wholesome, scratch-made meals and service. The company describes itself as a growing social enterprise focused on using food to enhance health, productivity, happiness, and community.
Requirements
- Be flexible and team-oriented.
- Have 1–3 years of food-service or customer-service experience or training in a mid- to high-volume food-service facility or restaurant.
- Have a positive attitude, strong work ethic, and level-headedness.
- Be punctual and adhere to the time and attendance policy.
- Be able to climb stairs and lift up to 50 pounds.
- Have an interest in and commitment to Genuine Foods’ mission of using food to help students enhance their minds, bodies, and happiness.
- Be able to work in a school environment.
Responsibilities
- Make menu items according to recipes.
- Prepare raw foodstuffs for final cooking.
- Follow the Culinary Lead’s direction.
- Coordinate with the kitchen team.
- Cook and assemble menu items to specifications.
- Stock and organize the kitchen area.
- Clean and maintain cooking utensils.
- Interact with students and teachers to provide excellent service.
- Maintain clean service areas.
- Perform other duties as assigned.
- Alert the Culinary Lead to workplace problems.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
