Food Service Worker

TKC Holdings•Bunnell, FL

7d•Onsite

About The Position

The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position works onsite inside a jail or correctional facility and reports to a Food Service Director. The posting describes oversight of inmate labor and team members assisting with food service operations, including food preparation and meal service. The role involves working the Wednesday–Saturday, 4 a.m.–12 p.m. shift.

Requirements

High school diploma or GED.
Must be at least 18 years of age.
Ability to lift, bend, push, kneel, walk, and stand for extended periods; must be able to remain on their feet for much of the scheduled shift.
Understanding of food handling regulations.
Ability to work as a team member, adapt quickly to changes, and be flexible.
Passion for food and service and a desire to continue learning.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules according to department procedures.
Use kitchen utensils and equipment to cook food according to recipes.
Use proper utensils to serve menu portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by operational needs.

Benefits

Medical, dental, and vision insurance.
DailyPay access to earned wages.
401(k) retirement plan with company match.
Paid time off (PTO).
Tuition reimbursement.
Paid training.
Career advancement opportunities.
Life insurance and AD&D coverage.
Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage.
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
$1,000 new hire bonus.