Food Service Worker - School Division

The Nutrition Group • Xenia, OH

4d

About The Position

The Food Service Worker in the School Division plays a vital role in supporting the nutritional needs of students by preparing and serving meals in a safe, efficient, and friendly manner. This position ensures that all food service operations comply with health and safety regulations while maintaining high standards of cleanliness and organization. The role involves collaborating with other food service staff to deliver balanced meals that meet dietary guidelines and accommodate special dietary needs. The Food Service Worker contributes to creating a positive dining experience that encourages healthy eating habits among students. Ultimately, this position supports the overall mission of the school division by promoting student well-being through quality food service.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Legal authorization to work in the United States.

Nice To Haves

• Previous experience in food service or cafeteria work, preferably in a school or institutional setting.
• Certification in food handler safety or ServSafe certification.
• Familiarity with special dietary needs such as allergies or religious dietary restrictions.
• Strong communication skills to interact effectively with students and staff.
• Ability to operate kitchen equipment and technology used in food service operations.

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of kitchen and dining areas in compliance with health and safety standards.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Operate kitchen equipment safely and efficiently, including ovens, slicers, and dishwashers.
• Provide courteous and helpful service to students and staff, addressing any dietary restrictions or special requests.
• Follow all food safety protocols, including proper handwashing, food handling, and temperature control.
• Support inventory management by reporting supply needs and assisting with stock organization.
• Collaborate with team members to ensure smooth meal service during busy periods.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees