Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. This is a full-time position with rotating shifts, including weekends, and approximately 32-35 hours per week. The Food Service Worker is responsible for gathering and preparing food and supplies for patient trays and cafeteria service, assembling and delivering patient trays, serving in the cafeteria, and maintaining a sanitary and safe work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees