Food Service Worker

Air Force Materiel Command•Robins AFB, GA

14d•Onsite

About The Position

This Non-appropriated Fund (NAF) position is assigned to the Bowling Center at Robins AFB and carries out Morale, Welfare and Recreation activities for the Air Force and Space Force. The position does not offer benefits. The worker prepares and serves a variety of food and beverages, sets up and cleans food-service and dining areas, and may assist with customer orders and payments. The incumbent must be able to obtain a Food Handler's Certificate and/or complete SERVSAFE food handler's training.

Requirements

Follow simple oral instructions.
Use hand tools for cleaning and operate simple machines.
Perform tasks involving several steps and use judgment to sequence tasks.
Have knowledge of sanitation standards for handling and serving food and cleaning equipment and work areas.
Be physically able to frequently lift or move objects weighing up to 40 pounds.
Be able to continuously stand and walk and frequently stoop, reach, push, pull, and bend for long periods.
Obtain a Food Handler's Certificate and/or complete SERVSAFE food handler's training.
Complete a background investigation with favorable results.
Complete a pre-employment physical.
Provide proof of claimed eligibility for applicable preference or priority consideration by the application closing date.
Meet applicable citizenship or residency requirements stated in the announcement.
Male applicants born after December 31, 1959 must be registered for Selective Service.
Meet pre-employment requirements, including employment verification through E-Verify; direct deposit is required.
Provide a REAL ID or an authorized combination of source identity documents to facilitate installation access.

Responsibilities

Wash, peel, and slice vegetables and other food items.
Prepare salad and sandwich items with prescribed toppings and condiments; slice cooked meats and prepare hot and cold sandwiches.
Prepare pizza-station items and prep work, condiment counters, and dressings.
Ensure proper portion control.
Set up cafeteria lines, steam tables, dining room tables, and side-service stands with hot and cold food items, including meats, vegetables, salads, desserts, bread, butter, and beverages.
Serve food cafeteria style and break down and clean the area after meals.
Set up dining room tables, place food and beverages on tables, and replenish items as necessary.
Set up and operate dishwashers; perform preventive maintenance and cleaning.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food deliveries and store items in appropriate storage areas, as needed.
Sweep and mop floors and collect and transfer trash to the disposal area.
Assemble and toss fresh fruit or green salads in quantity using prepared dressings, and serve standard portions.
Make coffee, tea, and other beverages.
Assist with customer orders and operate a cash register and receive payment for food items, as needed.
Perform other related duties as assigned.