The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a jail or correctional facility. This is an on-site position reporting to a Food Service Director. The role involves preparing food, serving meals, maintaining a clean and food-safe workstation, completing routine kitchen tasks, and following food safety regulations. The position requires standing and being on your feet for much of the scheduled shift, as well as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED