Part-time Food Service Worker JFTB20260729

VTC Enterprises•Los Alamitos, CA

16d•Onsite

About The Position

This position supports the mission of the military dining facility by ensuring meals are served efficiently, safely and in an inviting environment, contributing to the well-being and readiness of military personnel, staff and guests. Beacon, formerly VTC Enterprises/LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960’s.

Requirements

Minimum of a high school diploma or equivalent.
Ability to read and comprehend simple instructions, short correspondence, and memos in English.
Ability to write simple correspondence in English.
Ability to remember oral or written instructions provided by others.
Establish and maintain cooperative working relationships with coworkers and management.
Interact diplomatically with the public.
Foster a stimulating, accepting learning environment.
Perform effectively in environments with frequent workload changes and competing demands.
Set priorities which accurately reflect the relative importance of job responsibilities.
Ability to apply common sense understanding to carry out basic written or oral instructions.
Ability to think through the consequences of a decision prior to making it.
Ability to recognize an emergency situation and take appropriate action.
Must be able to multi-task and perform in a fast-paced work environment.
Must be able to work weekends, evenings, nights and holidays.

Nice To Haves

Must obtain and maintain a ServSafe Food Handler Certification.

Responsibilities

Clears and cleans dining tables during and after meal periods; ensures dining areas remain clean and welcoming.
Sweeps, mops, and vacuums in both kitchen and dining areas.
Cleans and sanitizes kitchen equipment such as ranges, ovens, fryers, pressure cookers, steam kettles, and broilers.
Washes dishes, pots, pans, coffee urns, glasses, and flatware using manual methods and mechanical dishwashers.
Properly disposes of food waste and trash, maintaining cleanliness and sanitation in waste areas.
Cleans woodwork, windows, display counters, and polishes dining area furniture.
Moves heavy garbage cans, assists with unloading supply trucks, and helps store heavy supplies in appropriate locations.
Follows all military and facility safety protocols and sanitation standards.
Performs other duties as assigned by the Chef Manager.