SCA Food Service Worker - Altus

Work Services Corporation • Altus AFB, OK

10d • Onsite

About The Position

This position performs essential sanitation and food service duties in a dining environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The role involves maintaining cleanliness in dining areas, performing dishwashing duties, serving food, and ensuring the kitchen and outdoor areas meet required sanitation standards. Professional conduct in accordance with WSC policy is expected, and other job-related duties may be assigned by the on-duty supervisor.

Requirements

• Ability to meet basic requirements of the position as stated in the Statement of Work.
• Process or learn basic knowledge of food handling procedures, sanitation and personal hygiene standards.
• Ability to adopt to work changes.
• Must be able to understand and comprehend English.
• Able and willing to follow simple instructions in job requirements and safety procedures.
• Able to perform simple tasks without constant supervision.
• Ability to learn and utilize kitchen equipment as required in performing job tasks.
• Must be able to distinguish between food preparation items and chemicals.
• Ability to lift 25 pounds frequently and 50 pounds occasionally.
• Must be able to pass ServSafe starters course or prime contractor equivalent course.
• Must be able to pass NACI Military background check.
• Must be able to pass a drug screen.

Responsibilities

• Perform all sanitation tasks, including cleaning dining rooms (tables, chairs, condiments, napkins), vacuuming/sweeping carpets, and mopping floors.
• Perform dishwashing duties: set up and tear down dishwasher, unload busser carts, pre-scrape and stack dishes, ensure cleanliness and proper racking of dishes, and stock serving areas with service items.
• Perform line serving duties, ensuring cleanliness of the serving line and surrounding areas, including floors, and adhering to cleaning standards outlined in the Statement of Work.
• Responsible for the kitchen area, including trash and garbage removal, sweeping/mopping, and deep cleaning kitchen equipment, ovens, and overhead hoods as outlined in the Statement of Work.
• Perform pots and pans duties, understanding minimum temperatures for wash, rinse, and sanitation water, and required minimum temperatures for mechanical washing equipment if applicable. Ensure proper drying and racking techniques.
• Maintain sanitation requirements of the pots and pans washing area, including counters, sinks, and machinery, as well as storage racks, shelving, and holding inserts.
• Maintain outdoor areas, including cleaning the back dock and stairs, customer entrances, waste cans, bussing carts, and portable holding units. Arrange outside storage items safely and presentably.
• Clean and stock lavatories as per standards outlined in the Statement of Work.
• Maintain professional conduct in accordance with WSC policy.
• Perform other job-related duties as required by the on-duty supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed