Food Service Worker

Legacy Health•Vancouver, WA
•$19 - $28

About The Position

The Food Service Worker provides food service in retail areas, at special events, and within catering functions while embodying Legacy’s mission of making life better for others. The role includes preparing patient trays and carts, preparing and serving food, operating a cash register, and following food safety and sanitation protocols. The worker contributes to a positive environment by treating customers, guests, and staff with kindness, courtesy, and respect.

Requirements

  • Food service experience in a food or hospitality service operation, or institutional food service role; or an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience.
  • Customer service experience.
  • Ability to relate to others with courtesy and tact under normal and stressful conditions.
  • Current Food Handler’s Certificate/Card for the applicable county or state.
  • Ability to bend, squat, stand, and walk for extended periods.
  • Flexibility to work different hours and locations based on business needs.

Nice To Haves

  • Tray-line or room service experience.
  • Basic familiarity with computers.

Responsibilities

  • Prepare and assemble patient food trays and carts according to department standards.
  • Perform routine cleaning and stocking of pantries and kitchen areas.
  • Follow established recipes, label and date prepared and stored food items, and adhere to safety and sanitation standards.
  • Provide friendly and professional customer service in the cafeteria and during special events.
  • Prepare grilled foods and serve meals according to order specifications.
  • Collaborate with staff to deliver quality meal service on time, at the appropriate temperature, and in accordance with safety protocols.
  • Handle multiple tasks and maintain composure in fast-paced or stressful situations.
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