The Food Service Worker prepares and serves a variety of food items in a jail or correctional facility, following assigned work instructions and menus. The position is onsite and reports to the Food Service Director. Work schedules are available from 4:00 a.m. to 12:30 p.m. or 10:30 a.m. to 7:00 p.m. The employee must be available to work some weekends and holidays. The role includes preparing food, serving meals, maintaining a clean and food-safe workstation, and performing routine kitchen duties. It involves extended periods of standing and being on one's feet, as well as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED