Food Service Worker

Samaritan Daytop Village•New York, NY
•Onsite

About The Position

Under the general direction of the Operations Manager, the Food Service Worker assists with the facility’s food services operation. The role includes safely and cleanly preparing nutritious and appealing meals, storing unused food, washing dishes and cookware, disposing of trash, and helping distribute precooked meals delivered by an outside vendor. The position supports a comprehensive health and human services agency serving communities across New York City and the greater New York area.

Requirements

  • High school diploma or GED.
  • Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene.
  • One year of experience in food preparation and kitchen maintenance.
  • Available to work a flexible schedule as needed in response to participant and staff needs.
  • Computer literacy, including proficiency in Microsoft Office Suite.
  • Ability to maintain confidentiality.
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
  • Ability to work as part of a team and independently.

Nice To Haves

  • Certification in food services preparation from an accredited educational institution.

Responsibilities

  • Assist with inventory, ordering, and food storage.
  • Help ensure food service operations comply with health and safety codes and follow the agency menu plan.
  • Maintain a safe and sanitary work environment by picking up trash, cleaning and washing plates and dishes, and wiping down tables as needed.
  • Clean pots, pans, and other kitchen dishes while adhering to safety and sanitation standards.
  • Assist with meal preparation and plating food.
  • Prepare simple meals, such as salads or fruit plates.
  • Cut, peel, or slice food as needed.
  • Serve clients waiting in line for meals.
  • Distribute precooked meals delivered by an outside vendor.
  • Ensure the quality and quantity of food preparation and delivery to clients.
  • Follow food safety standards and ensure food is free of contaminants and pathogens that could make clients sick.
  • Participate in coordination activities as needed.
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