Under the general direction of the Operations Manager, the Food Service Worker assists with the facility’s food services operation. The role includes safely and cleanly preparing nutritious and appealing meals, storing unused food, washing dishes and cookware, disposing of trash, and helping distribute precooked meals delivered by an outside vendor. The position supports a comprehensive health and human services agency serving communities across New York City and the greater New York area.
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Job Type
Full-time
Education Level
High school or GED