FOOD SERVICE WORKER (Part-Time w/ Benefits)

NEXCOM•Pensacola, FL

5h•Onsite

About The Position

Performs various tasks involved in the preparation and serving of food, maintaining cooking/serving equipment, and keeping areas clean and orderly. May be required to operate a cash register.

Requirements

Six months experience performing various tasks involving the preparation and serving of food.
Frequently lifts or moves objects up to 45 pounds.
Is required to stand constantly and walk in accomplishment of duties.

Responsibilities

Prepares a variety of cold sandwiches, fruit and vegetable salads; slices meats, cheese, and bread; prepares assorted beverages.
Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking.
Performs tasks in the preparation of a limited variety of fast foods using a grill, microwave oven, and/or deep fryer.
Places and removes pizza shells from oven, and cuts pizza pies into slices.
Removes pre-prepared frozen dough cookies from refrigerator and bakes them according to instructions.
Bastes with egg and sprinkles with toppings following established guidelines.
Sells cakes, cookies, and other bakery products; cuts large cakes into requested size and/or weights.
Sets up serving counters by sorting and stacking dishes and glasses, and arranging silverware.
Arranges salads, desserts, cold beverages, etc.
Stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers.
Removes soiled dishes from tables and carries them to the kitchen.
Washes and sterilizes flatware, glassware, dishes, and cooking utensils by hand or machine.
Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations.
Keeps counter and other equipment and appliances clean and sanitary.
Serves customers at the counter, receives orders, and serves food and beverages in accordance with prescribed portions.
May operate cash register, compute charges, collect, and account for cash.
Assists with putting away stock delivered in shipments from vendors.
Assists with re-stocking service refrigerators and freezers throughout the kitchen area.
May assist in training associates.
May requisition food items and receive merchandise as required.
Assists in inventory taking.
May open and/or close the location.
Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform and name tag.
Exercises tact, good manners, and courtesy when serving and assisting customers; suggests substitutes when items are not available and informs customers of specials.
Provides service in a prompt and friendly manner, ensuring food items are presented attractively and appetizingly.
Furnishes each customer with a register receipt and thanks them for their patronage.
Performs other related duties as assigned.