The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role is based onsite inside a jail or correctional facility and reports to a Food Service Director. The position includes managing and assisting inmate labor and/or team members during kitchen food preparation and service shifts, following production standards and standardized recipes, and adhering to facility housekeeping and safety practices. Other responsibilities may be assigned according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED