Food Service Worker

Taher, Inc.•Marshall, MN

About The Position

The Food Service Worker at Marshall Senior High School helps ensure students and staff receive nutritious, safe, and appealing meals throughout the school day. The role includes preparing and serving food while following established menus, portion sizes, and health and safety standards. The worker maintains clean kitchen and dining areas, operates kitchen equipment, and assists with receiving and storing food deliveries. The position also provides courteous service and supports a positive dining experience, including responding to dietary needs or concerns.

Requirements

  • Ability to understand and communicate effectively in English.
  • Demonstrated manual dexterity and ability to perform repetitive tasks.
  • Ability to stand for extended periods during meal preparation and service.
  • Knowledge of basic food safety and sanitation practices.
  • Ability to do simple arithmetic.
  • Ability to make correct change and use a basic computation device.
  • Contribute to a positive work environment.
  • Demonstrate integrity and respect confidentiality.
  • Be dependable and punctual.
  • Be an independent self-starter able to meet deadlines.
  • Maintain a professional appearance.
  • Successfully pass a criminal background check.

Nice To Haves

  • High school diploma or equivalent preferred, but not required.
  • Previous experience in a food service or cafeteria environment.
  • Food Service experience preferred; customer service experience desired.
  • Certification in food handling or safety, such as ServSafe.
  • Familiarity with dietary restrictions and allergen management.
  • Ability to work collaboratively in a team-oriented environment.
  • Basic knowledge of inventory management and kitchen equipment maintenance.

Responsibilities

  • Prepare and serve meals and snacks according to established menus and portion sizes.
  • Maintain cleanliness and sanitation in food preparation and serving areas in compliance with health regulations.
  • Operate kitchen equipment safely and efficiently, including utensils, ovens, and dishwashers.
  • Assist in receiving and storing food deliveries, ensuring proper rotation and storage conditions.
  • Provide courteous and helpful service to students and staff, addressing dietary needs or concerns.
  • Follow food safety requirements and guidelines.
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